Where to find portland’s most picture-perfect pastries

"For dessert, pastry chef Danielle Bailey is known for her flaky, home-style pies, but besides these delicious fruit-filled pastries, Bailey whips up a changing array of even more delectable (and snap-worthy) sweets.

Look for creations like a delicate, lavender-scented pavlova with a sweet-tart rhubarb compote or a tropical baked Alaska, filled with passionfruit sorbet, sauced with blood orange caramel, and paired with intensely flavored brûléed pineapple."

Imperial's Pavlova, photo by Carolyn B. Heller

Imperial's Pavlova, photo by Carolyn B. Heller