"The Headwaters dining room will serve their a la carte brunch menu on Easter Sunday, or guests can experience the Easter buffet upstairs. A selection of Headwaters favorites will be highlighted at the buffet, including a variety of items from the Sea Bar, a selection of artisan cheeses, a charcuterie plate, carving stations including Roast Prime Rib, Leg of Lamb, and a Spiced House Cured Ham, an omelette station, a savory buffet with brunch favorites including Eggs Benedict, French Toast, & Fresh Steelhead Salmon, and a dessert bar filled with Petit Cookies, Honey Cake Squares, Chocolate Cupcakes, Petit Fours, and Chocolate Tarts.
"Imperial will be serving longtime favorites and adventurous plates for your whole party to enjoy on Easter Sunday, April 16th from 8:00 am – 3:00 pm. Dig into brunch favorites such as Eggs Benedict, Shortstacks of Buttermilk Pancakes, or Imperial’s famous Buttermilk Fried Chicken. Chef de Cuisine Matthew Jarrell will also add some inventive specials for the occasion. The restaurant will also be holding their regular dinner service featuring favorites such as Roasted Lamb, a variety of vegetables straight from the Imperial wood-fire grill, and pastry chef Danielle Bailey’s signature desserts."