99 delicious dishes for $10 and under

"Take a break from your usual breakfast sandwich for a savory croissant at Portland Penny Diner, chef Vitaly Paley's casual Southwest Broadway morning counter. We’ve had buttery, flaky croissants stuffed with fat oyster mushrooms, swiss and bacon, but our favorite is the caraway-seed-topped pastry with layers of house-cured pastrami, melty Gruyere and tangy sauerkraut."

Read the full story by Oregon Live's Samantha Bakall.