Power Lunch: Swimming Upstream

"The entire smoked, kippered, and cured section of the “Sea Bar,” which includes smoked sablefish, sturgeon pastrami, beet-cured steelhead, and mustard-kippered salmon — all with house-made matzo crackers and smoked-herring schmear. Kale Caesar salad with chicken, the Dungeness crab Luigi, the open-faced Reuben and “Le Grec,” a pita stuffed with rotisserie chicken salad, pesto, and a cucumber yogurt dressing served with crispy fries."

Read the full story by Oregon Business' Hannah Wallace.