14 of Portland's Hottest New Brunches, Mapped

"For an upscale menu from experienced chef Ken Norris, with guidance from Vitaly Paley, make a beeline to Headwaters. It features fresh seafood and classic breakfast fare, such as a Dungeness crab omelette, eggs benedict with smoked salmon, hangtown fry with oysters, and housemade bagels with smoked herring schmear."

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