One Sec: Brunch! A few of my favorite places

"Tell your out of town friends to stay the weekend at Hotel Lucia so you can all stumble into Imperial – the restaurant on the ground floor – for one of Portland’s best hangover helpers. Recent Top Chef contestant, all-around good guy, and international man of mystery, Doug Adams, says his favorite brunch dish is the Ham Steak with Two Skillet Eggs, Baked Beans and Red Eye (coffee) Mayo. Chef Adams is from the country of Texas, so you know this is good."

Read full article by Do 503's Matthew Domingo.