headwaters

1001 SW Broadway, Portland, OR 97205

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Hours:

Monday  - Thursday
Breakfast 6:30am to 11am
Lunch 11am to 2pm
Happy hour 2pm to 6pm (bar only)
Dinner 5pm to 10pm
Late Night Happy Hour 10pm to 11pm  (bar only)
 
Friday
Breakfast 6:30am to 11am
Lunch 11am to 2pm
Happy Hour 2pm to 6pm (bar menu)
Dinner 5pm to 11pm
Late Night Happy Hour 11pm to 12am  (bar only)

Saturday
Brunch 8am to 3pm
Happy Hour 3pm to 6pm (bar only)
Dinner 5pm to 11pm
Late Night Happy Hour 11pm to 12am  (bar only)
 
Sunday
Brunch 8am to 3pm  
Happy Hour 3pm to 6pm (bar only)
Dinner menu 5pm to 10pm
Late Night Happy Hour 10pm to 11pm (bar only)

Sea Bar Served everyday 11am to Close

 

In fall of 2016 after a dramatic renovation, award-winning chef/owner Vitaly Paley, his longtime wife/partner Kimberly Paley and general manager Garrett Peck will open Headwaters in the reimagined dining room at the Heathman Hotel, their fourth Portland restaurant celebrating Oregon’s bounty.

Chef Vitaly Paley will be the third James Beard Best Chef Northwest winner to take the helm of the Portland institution, a long running dining destination in the Pacific Northwest. So named for “the source”, Headwaters will showcase local ingredients from Oregon’s diverse bounty, from farm to sea.

The soulful menu is an expression and collaboration between Vitaly Paley and Executive Chef Ken Norris with Pacific Northwest flavors flowing throughout. Headwaters will showcase Paley’s renowned cooking, which helped him earn Portland Monthly’s 2012 Chef of the Year and a 2012 Empire Builder Award by Food & Wine. Chef Paley also received the 2005 James Beard Foundation Best Chef Pacific Northwest award, was nominated as a 2012 and 2013 James Beard Foundation Semifinalist for Outstanding Chef, and was a victor on Food Network’s popular series Iron Chef America. Paley, considered the Dean of Portland Chefs for many years, rediscovers Pacific Northwest culinary pathways and follows the footsteps of Oregon’s own James Beard.